10 R esep Masakan typical of Delicious Western Java
These 10 west Java cuisine recipes we will review must be famous because they are truly popular foods that are loved by many people. Each region in Indonesia has traditional specialties with different tastes, but still delicious, including western Java.
West Java has traditional food with a unique taste, which tends to be spicy and acidic. Not only that, most of West Java’s traditional food contains ingredients from the fish base, such as tenggiri fish. Making this traditional food can be made even at home itself because the method is quite easy.
Therefore, when you get bored at home, you can try some menus to explain below. There are many traditional West Javanese foods you can try, ranging from dry to soupy food. For more details, let’s look at 10 recipes for West Javanese cuisine.
Seblak typical of West Java
Seblak has its own distinctive taste that makes many people interested, namely the spicy taste and thick taste of spice.
Seblak consists of crackers, The method of preparation is also easy, namely by spicing up the spices that were mashed and then adding the main ingredients and adding water from the boycott to taste.
Tutug Rice Oncom
One of the dishes included in 10 recipes for Western Javanese vegetable food, i.e. tutug oncom rice.
Another complementary ingredient is grilled shrimp paste that will give good taste to oncom tutug rice.
Karedok specialties
The following 10 recipes for West Javanese vegetables are plaid. This food is almost similar to bees, but the vegetable used in plaid is raw vegetables, such as eggplant, cucumber, basil, cabbage, long beans, tomatoes, salad, to pour.
This spice is made of beans, Onions, Javanese sugar, cayenne pepper, salt and wheat galangal .
Sireng, typical Western Avant dinner
Cireng is one of 10 recipes for West Javanese specialties you should not miss.
The way it is done is to mix tapioka flour and wheat flour, and then add other ingredients while slowly pouring hot water. Remember to mix the dough so that all the ingredients are evenly mixed. After that, take a little dough and shape it like crackers and then it can be fried.
Delicious Marangi Satau
This food is widely found in Purwakarta so you don’t forget to taste this food.
Previously, first prepare spices made of chromium, coriander powder, red sugar, onions, tamarind, soybeans, salt and pepper. Fry all the ingredients and add water to form a liquid spice, then prepare the beef that is cut into small pieces. Sataj is ready to burn with spices.
Warming surabi food
If you want delicious snacks to accompany your daily life, Surabi can be the right choice, especially if you eat it with coffee, it can warm your body. The ingredients used in making Surabi are rice flour, wheat flour, oncom, salt, coconut milk and dressing according to their appropriate tastes.
How to do that is also quite easy, namely by mixing rice flour, wheat flour and salt. Then add a little coconut milk until stirred until cooled. Lower the dough to make it smoother, then let it sit for 1 hour. Then pour the dough into a mold by adding additives to the top of the surabs.
Peujeum by Kasav
Peuyem is one of 10 recipes for West Javanese specialties to try.
The first step you need to prepare is to smear the cassava until it is brewed. Remove and drain until dry, then sprinkle the yeast on top of the cassava. Place the cassava in a bowl, then close the container firmly. Wait about 3 to 5 days until the cassava is turned into a tape.
Garot Tofu Food
10 recipes for Western Javanese vegetable food will be more complete with the presence of gare tofu. Traditional Cirebon food with constant spitting soup on the nose is mainly made from tofu pong, salt, soy sauce, sugar, onions, onions, cayenne pepper and water.
If it is mixed, then strain the solution to taste later.
Legit Dodol Recipe
Whocan’t eat this one legitimizes west Java. You may often buy it as a souvenir during a holiday in West Java. Recipes include white sugar, white gluten rice, pasta of different flavors, brown sugar, coconut milk and milk cream.
The way to do it is to cook coconut milk along with milk cream, All ingredients are mixed evenly until they are boiled.
Compro and Miro recipes
If you are not satisfied with the recipes for West Javan cuisine above, then you can try to make a compro and misro. Cassava is the main ingredient for making these two foods that are cut and then formed. Add other spices, such as pepper, salt, coriander and cream coconut.
Combine all the ingredients evenly until they form dough. Then, take it a little bit more and shape it in a jumping way. Remember to add fillings to it, such as brown sugar and oncoma to add an addictive taste.
There is still a lot of West Java food you can try and make your home. Easy materials and methods make you succeed without the need to go buy it on West Java. So you should try 10 recipes for western Javanese vegetable food.